From The Open Press:

Salt Lake City, Utah – Early in 2007 Mormons, members of The Church of Jesus Christ of Latter-day Saints, were strongly urged to get their finances and their food storage in order when 10 million instructional pamphlets were distributed in 23 languages world wide, according to a Church press release.
“The new pamphlets are an attempt to teach and encourage sound family welfare practices in all parts of the world, across all cultures,” said the release. Mormons and people of many other faiths have responded with a record high interest in food storage.
Since the distribution of the pamphlets there has been a major increase in demand for food storage items, according to Jeff Augason of Blue Chip Group, one of the largest suppliers in the nation.
“Many people of all faiths have increased their food storage or started to store food and other emergency supplies in their home. We are working almost around the clock to keep up with the demand,” said Augason.
“People recognize that this is not part of some sort of doomsday theology. People of all faiths have seen what happens in a disaster and recognize that it is prudent and wise to be prepared with a plan for personal self-reliance, common-sense food storage and provident living,” Augason added.
Mormons are not the only ones sounding the word of warning to store food for emergencies. The Red Cross and other organizations recommend that emergency and disaster food supplies include the same foods found in a normal, every-day diet. Augason recommends that people who are interested in preparing for possible emergencies store what they normally eat.
“The best advice on food storage is to store what you eat, and eat what your store. If an emergency or disaster strikes you do not want to be eating foods that are strange to you. There will be enough stress during a disaster as it is, so why add to that by eating foods you are not used to,” said Augason.
Blue Chip Group, Inc. has a wide range of foods that are packaged in bulk for economy and easy storage.
The company has a retail store at 432 West 3440 South in Salt Lake, and offers mail order purchases through their web site at http://www.FoodStorageIdeas.com
Concerns about possible disasters have many people working on building an emergency supply of the foods that they use on a daily basis. The storage foods from Blue Chip Group are packaged in large cans that are perfectly suited to home storage, and buying in bulk is less expensive, according to Augason.












